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The consumption of processed Tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damageHADLEY, Craig W; CLINTON, Steven K; SCHWARTZ, Steven J et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 727-732, issn 0022-3166, 6 p.Article

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinaseSHIHUA WANG; DEGROFF, Valerie L; CLINTON, Steven K et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2367-2376, issn 0022-3166, 10 p.Article

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Characteristics of fluorescent pseudomonad isolates towards controlling of tomato wilt caused by Fusarium oxysporum f. sp. lycopersiciFAKHOURI, W; BUCHENAUER, H.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 2, pp 143-156, issn 0340-8159, 14 p.Article

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Lycopene content of tomato products and their contribution to the lycopene intake of CroatiansMARKOVIE, Ksenija; HRUSKAR, Mirjana; VAHCIC, Nada et al.Nutrition research (New York, NY). 2006, Vol 26, Num 11, pp 556-560, issn 0271-5317, 5 p.Article

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seudomonas populations causing pith necrosis of tomato and pepper in Argentina are highly diverseALIPPI, A. M; DAL BO, E; RONCO, L. B et al.Plant pathology. 2003, Vol 52, Num 3, pp 287-302, issn 0032-0862, 16 p.Article

Short-term response of rice and tomato to NaCl stress in relation to ion transportBABA, Takashi; FUJIYAMA, Hideyasu.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 4, pp 513-519, issn 0038-0768, 7 p.Article

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